Forastero: The Most Misunderstood Cacao Bean
Published on: 04/21/2026
Why Forastero cacao gets a bad reputation—and why it doesn’t deserve it. Learn how farming, processing, and sourcing shape chocolate flavor.
How It's Made
The Choco Blog In A Bite
Where Chocolate Really Begins: Cacao Agriculture Explained
Published on: 04/01/2026
Discover how chocolate truly begins on the farm. Explore cacao agriculture, flavor origins, and why great chocolate starts long before the bar.
How It's Made